Grille Menus
A word from Chef Eric Chaitin.
Food is sustenance for the soul and body. Here at the Grille we focus on providing the highest quality fresh ingredients, presented in an artistically pleasing way. I buy many foods locally and seasonally. Our menu changes with the seasons and with the foods that are available through local farmers. By purchasing locally, we are supporting our community and enjoying the freshest produce and meats Michigan can offer.
2008 Spring/Summer Dinner Menu
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